During the pandemic, the global tourism and hospitality industries suffered considerably, so it seems the right time to support our fine local chefs and restauranteurs. Türkiye is full of incredible haunts with an unwavering dedication to all things delicious, so here’s a look at a few of the best restaurants in Türkiye.

FATIH TURK, BOMONTI, ISTANBUL

The restaurant of chef Fatih Tutak is one of Türkiye’s finest, and it often gains rave reviews in the foodie press – some even suggesting it outshines many Michelin restaurants around the world. From the moment you walk into this light and contemporary space, you realise you’ve entered another league, where the setting and atmosphere is flawless.

Before returning to Türkiye, Chef Fatih Tutak spent time in Asia, including a post as the chef at The House on Sathorn in Bangkok, a well-regarded place that made it to the list of Asia’s Best Restaurants. A longing to celebrate the dishes of his own country was what lured Fatih back to Istanbul, where he set about sourcing the very best in Turkish produce; cheese from Kars and Antakya and cornflour from Giresun. He has since become known for his modern interpretation of Turkish classics – one review even said, “Chef Fatih has taken Turkish dishes by the scruff of the neck and given it a good shake – and the results are phenomenal”. Chef’s table, tasting and full menu options are available, but seats are hard to come by, so book in advance if you fancy visiting Fatih Turk.
https://www.turkft.com/

PAPER MOON, ISTANBUL & BODRUM

For an authentic taste of Italy in Istanbul or Bodrum, head to Paper Moon, a favoured haunt of Türkiye’s high society and the local elite. You may be familiar with the name from their restaurants in Milan, New York and Doha. Paper Moon’s popularity is increasing, with several new locations planned to open in summer 2022.

Paper Moon is so-called after the movie of the same name, and it’s the place to head for all things delicious and Italian. Favourite dishes include seafood pappardelle, linguine, pizza, steak and crisp seasonal salads, all expertly cooked and presented with attention and flair. Paper Moon offers a cosy, informal atmosphere and a delicious menu sure to hit the spot of anyone who loves authentic Italian cuisine — do book a table in advance. https://www.papermoonrestaurants.com/

OD URLA, URLA

“Gather around the wood fire and experience new tastes”, that’s what this unique restaurant invites you to do with their interesting concept a hit with superyacht guests.

Od Urla is a restaurant with a different feel. Its acclaimed chef is seasonally inspired and runs a farm to table concept that changes each month. The setting is beautiful, with a choice of tables in their olive garden or around the head table, and the dishes showcase the best in local produce, all exquisitely cooked and presented. Book in advance.
http://odurla.com/

MIKLA RESTAURANT, ISTANBUL

Mikla Restaurant has been classed as of the world’s top 50 restaurants since 2015 and was described by the New York Times as “forward-thinking, deeply rooted and above all delicious.” It boasts an incredible location, on Marmara Pera Hotel’s rooftop, with views over Hagia Sophia and Topkapi Palace as the backdrop.

Mikla’s acclaimed chef-owner, Mehmet Gurs, turns humble fare into fabulous dishes, with the food served reflecting his Turkish – Scandinavian background. According to one review, expect a “firework of flavours combined with perfect preparation and presentation,” and the tasting menu with wine pairings is the ideal way to sample the best on offer. Mikla is undoubtedly one of the best restaurants in Türkiye, with dishes not over-fancy or molecular, simply highlighting top-quality ingredients cooked with care and respect. As you would expect, booking is a must.
https://www.miklarestaurant.com/

ENT RESTAURANT, TORBA, BODRUM

Ent Restaurant aims to transform simply “eating” into an unforgettable experience, and judging by the wealth of five-star reviews, they achieve this. Only accepting 30 diners per night, Ent offers multiple course menus that change according to the season, complemented by an excellent selection of fine Turkish wines.

Ent Restaurant should impress. It is not tucked away on a rooftop or a fancy hotel; its location is more reminiscent of a high-end villa. Chef uses a range of French, Anatolian and Mediterranean techniques to serve up a thoughtful, delicious and memorable range of meat, seafood and vegetable dishes making it one of the most well-regarded restaurants in Türkiye. Booking is a must.
http://www.entrestaurant.com/

HIC RESTAURANT/LOKANTA, URLA

For a unique dining experience, head to Hic Restaurant/Lokanta in Urla, where their “forest-to-fork” concept turns heads and is a hit with diners. Located in a beautifully converted former Greek theatre, this unusual and informal location adds to the atmosphere, making an evening at Hic a genuinely memorable experience.

The Hic concept works, and their talented chef expertly turns the findings in the forest into beautifully executed, generously portioned and utterly tasty dishes. The menu changes frequently, and the tasting menu and choice of boutique local wines are impressive. The Hic concept runs deeper than simply the restaurant, and they also produce their own olive oil from their farm and run cookery classes should guests wish to spend the afternoon doing something a little foodie – ask us for details. Hic is a popular place and well worth a visit – booking is suggested.
https://hicurla.com

THESE ARE JUST A FEW OF THE BEST RESTAURANTS IN TURKEY…

Given that we have all spent so much time at home over recent years, getting out and enjoying time socially with friends and family should be embraced. This list of the best restaurants in Türkiye could be endless and there are many more worth visiting. If you would like more suggestions, please sign up for the 360 Yachting newsletter and blog below. To reserve a table at any of the restaurants mentioned, please CONTACT US. 

Please note: 360 Yachting were not paid to mention any of the restaurants listed, they are simply places we like ourselves and recommend to superyacht guests and crew.

Photo credits: The majority of the images used in this article are from the restaurants’ websites and social media pages.