Ramadan in Turkiye is a time of spiritual reflection and tradition. If you are in Turkiye during the holy month, let 360° Yachting provide the best superyacht concierge and halal yacht provisions to ensure every iftar and suhoor meal is memorable.

360° Yachting sources the best imported and Turkish halal ingredients so you can create an unforgettable Ottoman-style dining experience. We can guide you to stunning locations ideal for a sunset iftar feast or add tranquil stops to your Turkish itinerary, perfect for suhoor under the stars. During the day, let us arrange visits to historic mosques for guided prayer, allowing you to fully embrace the essence of Ramadan in Turkiye.

Here’s a look at our tailored Ramadan superyacht services in Turkiye, ideas for halal yacht provisions, and a little inspiration for Turkish dishes you may want to add to the menu.

THE BEST HALAL YACHT PROVISIONS IN TURKIYE

The Muslim holy month should blend spiritual connection and comfort for all who observe it. Although many assume those who fast don’t think about food, there’s actually a big focus on what’s served at suhoor, the breakfast before sunrise, and iftar, the sundown meal that breaks the fast.

While cruising in Turkiye, our talented team can supply premium-quality local and imported ingredients, including halal yacht provisions. Popular Ramadan staples for the galley include:

Medjool and Ajwa Dates

During Ramadan, three dates and a sip of water are traditionally eaten to break the fast. Of course, we can supply excellent Turkish dates, but we can also provide Medina Ajwa dates, known for their deep flavour and soft texture, and juicy Medjool dates, which are widely considered the best dates in the world.

Halal-Certified Meats, Fish and Poultry

Our provisions team only work with the best local and global suppliers. We can provide premium free-range, organic, and dry-aged meats in the cuts of your choice. From Wagyu and Kobe beef and organic free-range chicken to halal lamb and luxury halal charcuterie like sujuk (spiced beef sausage) and pastirma (cured beef) –  LET US KNOW what you require, and we will deliver all that’s asked.

Ottoman and Middle Eastern Rice and Grains

Hearty and filling, rice pilaf, bulgur, and grain-based dishes are favourites around the iftar table, and we can supply a fine selection straight to the yacht. From favourites like basmati and jasmine rice to short-grain local Baldo rice, perfect for Ottoman dishes. We also supply high-fibre freekeh and quinoa, which are ideal for the diet and health-conscious onboard.

Turkish Olive Oil and Honey

Turkiye is famed for its olive oil, and the historic groves around Milas and Ayvalik are known for producing oils of exceptional quality. Likewise, we can supply many varieties of premium Turkish honey, from organic flower and pine honey to rare and flavoured honey recognised for its healing and antioxidant properties. Look at our article, The Buzz About Turkish Honey, for more details on local varieties.

Ottoman Spices and Aromatics

Many of the best traditional Middle Eastern and Turkish Ramadan dishes are unique due to the chef’s use of fragrant spices and aromatics. A superb range of spices is available in Turkiye, including saffron, cumin, sumac, cinnamon, clove, and cardamom – all staples for the Ramadan kitchen. We can also supply top-quality local pomegranate molasses, used to add a tangy and fruity depth to salads and traditional meat dishes.

Nuts and Dried Fruits

Nutrient-rich and ideal for serving at iftar and suhoor, nuts and dried fruits from Turkiye are a must-have during Ramadan. Türkiye is one of the world’s leading producers of hazelnuts, almonds, walnuts, and pistachios, all essential ingredients for many local dishes and desserts. The local dried apricots, figs, raisins, and mulberries are all energy-loaded and ideal for incorporating into dishes.

Ramadan Beverages

Chilled Ottoman rose or pomegranate sherbets, cay (tea), freshly-pressed fruit juices, Turkish or Arabic coffee, and Ayran, the local salty-yoghurt drink, are well-loved beverages around the Turkish Ramadan table. LET US KNOW what drinks you enjoy and we will deliver everything necessary to keep you hydrated.

Fine Turkish Cheese

Turks love cheese, and you will find an excellent selection of mild and mature cheeses in the local markets. Turkish cheese is a staple for a Turkish breakfast spread, especially at suhoor. Strong Ezine Beyaz Peynir (aged white cheese), aged Kars Gravyer (Turkish Gruyere), and Izmir Tulum (similar to Cheddar) are all popular local varieties –  see our Turkish Cheese article for a full rundown of options.

Special Dietary Provisions

Let’s not forget the needs of those with specific health and dietary needs and the gourmets who have special requests –  we are happy to supply yachting provisions to keep all onboard happy! CONTACT US with your list of organic, vegan, gluten-free requirements or for ideas on what is in season to best cater to those on Keto, paleo, high-protein,lactose-free or detox-friendly diets.

Ramadan Pide & Speciality Breads

Fresh, piping hot bread is a comforting treat at any time, and the special Ramadan pide bread is a well-loved food served during Ramadan. This round, leavened bread is the size of a dinner plate and has a delightfully fluffy centre and a pitted crispy crust. It’s often topped with a few nigella and sesame seeds and served hot to the table where diners can tear off a chunk to mop up the main dishes’ wonderful flavours.

TRADITIONAL TURKISH IFTAR & SUHOOR DISHES

Over the years, we have written several posts about Ramadan in Turkiye, including an article on The Fabulous Food Served During Ramadan. The Ottomans and Turks created many incredible dishes to serve at the iftar table, many of which are still prepared by Turkish chefs and home cooks today.

Turkish Iftar Dishes

Mercimek Çorbası (Lentil Soup) and Ezogelin Çorbası (Spicy Lentil Soup)

Turkish lentil soup, both the regular and spicy ezogelin version, is Turkiye’s most well-loved soup and served in most local restaurants. These flavourful corba’s have been enjoyed at the iftar table for centuries as their hydrating properties help the body recover and hydrate after many hours of fasting.

Hünkar Beğendi (Sultan’s Delight)

Favoured by the Ottomans and often served at palace iftars, this traditional dish consists of slow-cooked lamb on top of a smokey roasted aubergine puree.

İç Pilav (Stuffed Rice with Nuts & Spices)

An exciting blend of pine nuts, cinnamon, currants, and herbs creates this fragrant traditional Ottoman rice dish that perfectly complements the iftar table.

Güllaç, The Traditional Turkish Ramadan Dessert

Dating back to the 15^th century, güllaç is considered the original Turkish Ramadan dessert. This delicate, rose-scented and layered milk pudding looks and tastes incredible, especially when dressed with pomegranate pearls and a sprinkle of bright green ground pistachio.

Turkish Suhoor Dishes

Menemen (Turkish Scrambled Eggs)

Originating in Izmir in the 1920s, the Turkish take on scrambled eggs is called menemen and takes plain beaten eggs to the next level. There are a few versions, but most include soft, fried onions, fried red and green peppers, herbs, and tomatoes, making it a hearty and filling dish.

Çılbır (Poached Eggs with Yoghurt)

Çılbır is an unusual dish that was discovered in the chef notes of an Ottoman palace. It’s a concoction of creamy garlic yoghurt, soft poached eggs, local butter or ghee, and crispy fried peppers or chilli flakes. You may question the flavour combination, but it works well, meaning you finish the dish understanding why it was the breakfast of choice for many Sultans.

Traditional Turkish Breakfast

There’s no better way to set your body up for the day than by enjoying a traditional Turkish breakfast! A Turkish breakfast is known for its wide selection of delicious dishes, all beautifully presented and laid on the centre table for all to share. There are countless options, such as eggs, olives, preserves, cheeses, pastries, and bread, all washed down with cay, the traditional black tea served in tulip-shaped glasses. This is the go-to and a must for most during Ramadan, as it keeps you full of energy until sundown.

Fresh Fruit with Honeycomb, Turkish Yoghurt, Nuts and Seeds

Healthy, hydrating, and ideal for the fitness-conscious, a selection of seasonal fresh fruit served with thick local yoghurt, honey, and nuts or seeds is a refreshing and filling way to prepare for the day.

SUPERYACHT CONCIERGE & YACHTING PROVISIONS IN TURKIYE

Aside from the best yachting provisions in Turkiye, 360 Yachting can organise bespoke tours and exclusive guest experiences.

During Ramadan, consider taking a guided tour with an Islamic historian or attending a historic mosque for guided prayer. Depending on your location, we can organise private trips to view Islamic buildings or arrange visits to spiritual and well-being retreats.

Over the years, 360° Yachting have arranged many unforgettable cultural days, ensuring every detail is tailored to your preferences. Other exclusive services we  provide during Ramadan include:

• Arranging private chefs to attend the yacht that specialises in halal gourmet cooking
• Fully customised superyacht provisioning including the finest halal ingredients
• Exclusive Turkish yachting itineraries
• Excursions to visit Turkiye’s most historic Islamic buildings and mosques
• Arranging private Bayram (Eid) celebrations with local entertainment onboard and ashore
• Taking guests on shopping trips to the best designer boutiques specialising in modest clothing
• Sourcing luxury gifts and visits to Islamic workshops and artisans.

To make your Ramadan memorable and for more information on 360° Yachting’s concierge and superyacht provisioning services in Turkiye, please CONTACT US.