FOOD AND DRINK
Here’s a selection of food and drink articles and posts for chef’s cruising in Turkey, and all those interested in Turkish food and food culture.
Here’s a selection of food and drink articles and posts for chef’s cruising in Turkey, and all those interested in Turkish food and food culture.
Turkey is known for its herbs and spices, and a fabulous array is available from places like the Spice Bazaar in Istanbul and specialist farmers and suppliers. Many of the spices we use today were first introduced to Anatolia and Europe via the Silk Road. Senem and the provisions team are often asked to supply top-quality ingredients for the chef, so here's a look at a few of the most popular spices in Turkey.
As the cold winter nights draw in and we take refuge in our warm cosy homes, a comforting hot beverage is a welcome treat. Hot chocolate, Horlicks or Ovaltine tends to hit the spot, but here in Turkey, it’s a hot milk and cinnamon drink called salep that’s most common...
The National Geographic published a Culinary Guide to Istanbul recently, so here's a look at the article and where they suggest are the best places to eat in Istanbul. From the street-side doner, to the unique flavours and dishes of Hatay, Istanbul has a culinary pulse like no other...
With virtual schools and private tutors now the norm, some superyacht guests opt to cruise for extended periods with their families, which puts extra pressure on the chef and crew. Kids can be fussy eaters, so what do you cook the little ones between their lessons and dips in the sea?...
Many of the worlds well-loved dishes are not fancy or expensive to make - they simply taste great because they highlight good-quality produce - and that’s the case with Turkish zeytin yağlı dishes. Zeytin Yağ means olive oil, and it’s amazing how many dishes can be created using Turkey’s favourite oil...
Turkey sits on the Aegean, Mediterranean, Marmara and the Black Sea so, understandably, fish plays a massive part in Turkish cuisine. Each sea has it's own characteristics, and the native fish differ, meaning a wide seasonal variety can be found. Here's our look at the best seasonal fish in Turkey...
How do you keep your harem happy? This was the issue faced by Ottoman Sultan Abdul Hamid I. Design a sugary sweet of course – one to keep the women content and provide the sugar-hit to deal with them! Legend suggests this may be how Turkish Delight, known locally as lokum, originated...
Hello pastry chefs and dessert lovers! If you’re entertaining guests with a sweet tooth, here are a few ideas on desserts in Turkey that you can either rustle-up yourself, or Senem at 360° Yachting can arrange to deliver to the yacht...
If you are looking to offer your guests a range of light, tasty dishes as you're cruising in Turkey, why not rustle up a few Turkish mezes? Normally served as a dip-and-share array or from a central platter, meze is wonderful served with crudités and crusty bread, and the ideal appetizer or light lunch...