FOOD AND DRINK
Here’s a selection of food and drink articles and posts for chef’s cruising in Turkey, and all those interested in Turkish food and food culture.
Here’s a selection of food and drink articles and posts for chef’s cruising in Turkey, and all those interested in Turkish food and food culture.
There’s no better way to start the day than with a traditional Turkish breakfast! A Turkish breakfast spread is known for its wide selection of delicious dishes, all beautifully presented and laid out centre table for all to share. There are countless options, such as eggs, olives, preserves, cheeses, pastries, and bread, all washed down with cay, the traditional black tea served in tulip-shaped glasses...
Turkey boasts a phenomenal food scene, so it has always amazed us that its excellent restaurants escaped Michelin recognition. Thankfully, that has changed, and a total of 53 great haunts have made it into the first-ever Michelin Guide Istanbul. Here’s a look at the five restaurants in Istanbul that received Michelin Stars...
If you’re serving a Turkish breakfast or looking for a delicious traditional appetiser for a theme night, give Turkish borek a try. These tasty pastry parcels are made with yufka, a thinly rolled local phyllo pastry made from a simple dough. Borek comes in all shapes and sizes and is enjoyed by all ages in Turkey. Here’s a look at a few of the most popular varieties of Turkish borek...
Breakfast in Turkey is a big deal. Known locally as kahvalti, we have often sung the praises of a Turkish breakfast spread in our food blogs and newsletters. In Turkish culture, breakfast is seen as the most important meal of the day for many, so time is taken to serve an impressive array of dishes. Aside from the usual platters of cheese, pastries, olives, salad and preserves, here are a few ways to serve Turkish-style eggs this summer...
A light and tasty salad is a no-brainer for lunch or a healthy meal option in Turkey. Most Turkish dishes are accompanied by a big bowl of goodness – tomatoes, fresh herbs and cucumber even appear at the table for breakfast! Here's a look at a few easy to make traditional Turkish salads ideal for serving the guests and the diet-conscious this summer.
One of the highlights of cruising in Turkey is sampling the culinary delights served up at the countries best restaurants. Istanbul is, of course, home to many wonderful eateries, but fine dining and phenomenal food are not only found in the city – many fabulous restaurants also hide in the bays, towns and villages along the coast. Here's a look at a few of the best restaurants in Turkey to visit this season...
From the exotic to the everyday, organic, locally sourced or imported, the 360° Yachting Provisions team can supply all you need for the chef and interior. Our default is local and organic where possible, but we also work with all the best importers of international ingredients and gourmet produce so you can rest assured your catering and interior needs are in safe hands...
As promised, here’s part two of our list of the most romantic restaurants in Turkey. This time, instead of Istanbul and Cappadocia, we are focusing on the fine eateries and romantic settings in Izmir and Bodrum.
Many elements need to combine to create a romantic night out, and what’s considered “romantic” differs from one person to another. For some, a fine-dining experience at one of Turkey’s most acclaimed restaurants fits the bill, yet others prefer a far more informal and intimate setting away from the crowds. Luckily there are many phenomenal restaurants in Turkey...
You don't have to be in Istanbul or cruising the Aegean to enjoy outstanding Turkish cuisine. A growing number of talented chefs are now heading further afield and highlighting the flavours of Turkey. Many excellent Turkish restaurants have opened in other countries, so let's take a look at a few that have made it into the international Michelin Guides.
As the cold winds blow and the snow starts to settle, few dishes are more comforting than a big bowl of soup. Autumn and winter are traditionally soup seasons, but soup isn't just seen as a cold-weather dish in Turkey. Soups have been served for centuries and play an important role in Turkish cuisine year-round. Here's a look at a few of the most popular Turkish soups ideal for a theme night or to enjoy at a local restaurant...
Turks love tea, and sipping 'cay' is an integral part of Turkish culture. This well-loved beverage is enjoyed across the country from sunrise to sunset. In fact, tea is so well-loved that the Turkish tea capital of Rize on the Black Sea coast has even built a giant seven-floor glass building in its honour, and it may even get in Guinness Book of World Records as the largest tea glass next year.