CONTACT 360° YACHTING
360° Yachting’s office hours are 8.30 am to 6 pm, although we are available 24/7 to assist with any emergency or last-minute yachting needs.
Please contact us, call our Gocek or Bodrum offices, or use the contact form below, and we will get back to you as quickly as possible.
CONTACT DETAILS
HEAD OFFICE: Göcek Mah. Çarşı Yolu Cad. No:14/2 48310 Göcek Türkiye
Tel: +90 252 645 21 27 Mobile: +90 532 561 40 84
BODRUM OFFICE: Neyzen Tevfik Cad. No:9/3 Milta Marina İşletmeler Bürosu 9/ 7-8 Eskiçeşme, Bodrum Türkiye
Tel: +90 252 313 57 27 Mobile: +90 532 560 62 57 – + 90 530 454 03 60
E-MAIL: turkey@360-yachting.com
THE LATEST NEWS
YACHTING PROVISIONS: TURKIYE’S APHRODISIAC FOODS
Turkish cuisine has long been associated with love, passion, and indulgence—from the saffron-infused dishes enjoyed by the Ottomans to the ancient Anatolian dishes and desserts made using honey, figs, and pomegranates. Turkiye's local markets brim with natural ingredients that are said to ignite the senses and spark romance. So, if a passion-filled meal onboard is called for this season, here are a few items to add to the menu...
Turkiye’s Best Thermal Spa Resorts
Hidden in locations throughout Turkiye, natural thermal spas offer a unique and indulgent getaway for guests. We often organise excursions to luxury spa facilities, however, these famed thermal resorts provide more than the modern wellness facilities of luxurious coastal and city hotels. Be it the thermal pools of Pamukkale or the traditional Roman baths of Bursa, these mineral-rich retreats combine ancient wellness with unique settings. Here's our rundown of Turkiye's best thermal spa resorts...
Fine Dining: The New Michelin Star Restaurants in Turkiye
Gourmands take note, the latest Michelin Star restaurants in Turkiye has been announced, and a total of 32 new restaurants in Istanbul, Izmir, and Bodrum have been added to the 2025 Michelin Guide, totting the number in Turkiye up to 132. The culinary scene here has always been a highlight for superyachts guests. Although outstanding cuisine is available onboard, some like to spend an evening ashore, giving the chef a well-deserved break from the galley. Whether savouring seabass in Istanbul or tucking into a tasting menu in Urla, the Michelin Guide now brims with suggestions on where to head...